En güzel İstanbul kareleri vardır ya hani… Konu İstanbul’u tanıtmak ise  ilk önce o karelere yer verilir. İşte o kareleri süsleyen geleneksel lezzetleri aldık, bir listede topladık. İstanbul’da sayısız güzel restoran ve lezzet var şüphesiz. Ama sokak lezzetlerinin yeri her zaman başkadır. İşte o liste;

1. Simit#FeelIstanbul #TasteIstanbulTime Out İstanbul’un seçtiği en iyi 5 istanbul’un lezzetine beraber göz atmaya ne dersiniz? SİMİT: It’s a well-known fact that even the most elite of Istanbulites have a hard time resisting the tantalising scent of this freshly baked, molasses-dipped and sesame-crusted dough. Turkey’s answer to the American bagel, simit is a staple of breakfasts on-the-go. Even day-old simit has its use as seagull feed.

 

 

2. Balık Ekmek

#FeelIstanbul #TasteIstanbulİstanbul sokak lezzetlerine devam ediyoruz, BALIK-EKMEK:

The number two most popular street food in the city is indisputably balık-ekmek, better known as the fish sandwiches that are impossible to ignore anytime you’re near the Karaköy or Eminönü shore. You might be tempted to sit down at any one of the restaurants below the Galata Bridge to feast on these tasty sandwiches, but take it from the locals: the balık-ekmek you’re served at a table is just not the same as the one you enjoy on your feet.

 

3. Dürüm

#FeelIstanbul #TasteIstanbulsokak lezzetlerine devam: DÜRÜM

Dürümis one of the most democratic Turkish culinary inventions. Why? You’re just as likely to encounter it on a street corner as you are at the fanciest of restaurants. Whether it’s the chicken, beef, cheese or veggie variety you prefer,this meal in wrap form is sure to set you free from your hunger pangs. For crowd-pleasing dürüm, stop by Bambi or Kızılkayalar in Taksim Square at any hour of the day.

 

4. Midye Dolma

#FeelIstanbul #TasteIstanbulSokak lezzetlerinin tadına doyamıyoruz! MİDYE DOLMA

More of a snack than a meal, midye dolma is none other than mussels on the half shell, mixed with spicy rice and served with a squeeze of lemon juice, served right out of a tray on every other street corner in Taksim at night. The trick with midye dolma is to keep eating as many as the seller gives you until you feel half-full and then stop. Otherwise, by the time the rice expands in your stomach and your brain receives the message that you’re full, you might look down to find that you’ve spent upwards of 20 TL – and worse, you just might start to feel too full.

 

5. Kumpir

 

#FeelIstanbul #TasteIstanbulİstanbul sokaklarında lezzet hiç bitmez! KUMPİR:

The ultimate baked potato goes by the name kumpir in Turkey, with Ortaköy being the most popular area in the city to eat it. As soon as you see the row of kumpir sellers, each trying to beckon you to their particular display, you’ll know you found the right place. With a myriad of toppings like kaşar cheese, sosis, corn, mayonnaise salad, peas and carrots, the possibilities are endless and the combinations infinite when it comes to kumpir.